Unique art daggers and masterworks for the discerning collector. Each piece is a singular expression of technical mastery, blending hand-forged Damascus steel with ancestral symbolism and high-end orfèvrerie. These are not just knives, but enduring heirlooms crafted to transcend generations.
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The Octagon Dagger is a high-precision masterpiece featuring a 210mm Ladder Damascus blade. Hand-forged with 138 layers of SAE 15N20 and 1095 steel, it comes with a custom-built octagonal Alpaca and Bronze sheath, representing the pinnacle of artisan cutlery and silverwork.
A custom Damascus dagger inspired by the Aguada culture of Northern Argentina. Featuring a Raindrop River pattern blade, Black Richlite hilt with silver inlays, and a handcrafted Nickel Silver sheath. A profound fusion of ancestral symbolism and modern fine orfèvrerie.
This custom Damascus dagger is a one-of-a-kind masterpiece featuring a hand-forged Ladder pattern and celestial Nickel Silver motifs. A unique investment-grade piece for high-end collectors.
The Chef Dragon Knife is a 220mm masterpiece where silverwork meets haute cuisine. Featuring a high-contrast Electro-Mai blade (1095 & 308 stainless) and a handle meticulously hand-chiseled in Alpaca with dragon-scale motifs, this 230g balanced knife is a unique fusion of legendary aesthetics and professional performance.
The Kiritsuke Criollo Knife is a 195mm (7.6″) masterpiece blending Japanese precision with Argentine silverwork. Featuring an Electro-Mai blade (1095 & 308 stainless) and a hand-chiseled Alpaca handle with silver welds, this 165g ultra-agile knife is the ultimate fusion of heritage and performance.
“A high-performance 215mm culinary blade featuring our proprietary Electro-Mai steel fusion. Paired with an aerospace-grade Blue Canyon Richlite handle, this knife offers surgical precision and a unique ‘electric’ aesthetic for the modern chef.”
The Chef Sunburst is a professional 230mm blade featuring our proprietary Electro-Mai fusion. With a handle crafted from 100-year-old reclaimed Quebracho wood treated with the Japanese Yakisugi technique, it is a surgical tool built for high-performance culinary art.
The Arista Knife is a 175mm (6.8″) hand-forged masterpiece born from creative spontaneity. Featuring high-carbon 1095 steel with manual bronze inlays, a solid bronze bolster, and a Black Algarrobo handle, this ultra-light 165g (5.8 oz) knife is the perfect balance of organic elegance and precision.
The Eclipse EDC Knife is a 73mm (2.8″) handcrafted study of contrast and durability. Forged in phosphated 1095 carbon steel and paired with a hand-carved Scorched Quebracho handle with mirror-polished bronze inlays, this 146g (5.1 oz) piece is the ultimate artisan tool for everyday carry.
Dark 244mm Bowie in Electro-Mai steel (5160/308). Features a Shou Sugi Ban Quina handle with Alpaca skeleton inlay and a hand-chiseled leather sheath. Status: Private Collection.
Massive 290mm Bowie in phosphatized 5160 steel. Features an Algarrobo Negro handle with bronze inlays and a luxury hand-chiseled leather sheath. Status: Private Collection.
Robust 6mm dagger in phosphatized 5160 steel from the Piedra Negra collection. Features stag horn scales and a hand-chiseled leather sheath. Status: Private Collection.
Professional 190mm fighter knife in phosphatized 5160 steel. Features an Acacia Arca Viscote handle, bronze bolster, and hand-chiseled leather sheath. Status: Private Collection.
Professional 136g blade in Electro-Mai steel (1095/316L). Features a Yakisugi Algarrobo handle and bronze pommel with silver Sakura. Status: Private Collection.
The San Mai Fighter Bowie Knife is a professional 200mm (7.9″) blade featuring a 1095 carbon core and stainless 420 cladding. Hand-carved Algarrobo Negro handle and hand-chiseled leather sheath. Status: Private Collection.
