Showing all 3 results
“A high-performance 215mm culinary blade featuring our proprietary Electro-Mai steel fusion. Paired with an aerospace-grade Blue Canyon Richlite handle, this knife offers surgical precision and a unique ‘electric’ aesthetic for the modern chef.”
The San-Mai Santoku Knife is a professional 175mm blade designed for precision. Featuring a traditional high-carbon core and a durable Forest Green Richlite handle, this knife offers exceptional balance and a superior cutting edge for any culinary challenge.
The Chef Cleaver Knife is a high-performance 175mm light cleaver designed for ultimate kitchen versatility. Hand-forged in SAE 5160 steel with an authentic Brut de Forge finish and a noble Black Algarrobo handle, it offers a perfect balance between rugged durability and surgical precision for professional chefs.
