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The Chef Sunburst is a professional 230mm blade featuring our proprietary Electro-Mai fusion. With a handle crafted from 100-year-old reclaimed Quebracho wood treated with the Japanese Yakisugi technique, it is a surgical tool built for high-performance culinary art.
The Eclipse EDC Knife is a 73mm (2.8″) handcrafted study of contrast and durability. Forged in phosphated 1095 carbon steel and paired with a hand-carved Scorched Quebracho handle with mirror-polished bronze inlays, this 146g (5.1 oz) piece is the ultimate artisan tool for everyday carry.
The Kiritsuke San Mai Knife is a professional 190mm (7.5″) blade forged in 1095 and 15N20 steel with a Brut de Forge finish. Features a native Quebracho Colorado handle and a hand-chiseled leather sheath. Status: Private Collection.
