Chef Dragon Knife • Electro-Mai & Chiseled Alpaca

Description

The Concept: Legendary Silverwork The Chef Dragon Knife is a testament to precision and artistic fusion. Hand-forged in Catamarca, Argentina, this piece focuses on texture and organic flow. Every element, from the “drop” pattern on the steel to the hand-chiseled scales on the handle, is designed to evoke the spirit of a legendary dragon.

The Blade: Electro-Mai Technique The 220mm blade is forged using the Electro-Mai technique, a complex marriage of SAE 1095 high-carbon steel and SAE 308 stainless steel. This creates a dramatic “drop” pattern with a deep contrast that is not only visually stunning but also provides a razor-sharp, high-performance edge for professional kitchen use. See more in our One-of-a-Kind Pieces.

The Handle & Sheath: Master Orfebrería The hilt is crafted entirely from Alpaca (German Silver), featuring a painstaking manual chiseled texture that emulates dragon scales. This providing both a unique grip and an unmatched aesthetic. The premium cowhide leather sheath is also hand-chiseled to match the scale pattern, ensuring visual unity. This piece is a jewel of our Heritage & Silverwork collection.

• Technical Specifications:

  • Steel: Electro-Mai (SAE 1095 & SAE 308 Stainless).

  • Handle: Hand-chiseled Alpaca (Dragon Scale motif).

  • Sheath: Hand-chiseled premium leather with matching scales.

  • Blade Length: 220 mm ($8.6″$)

  • Total Length: 360 mm ($14.1″$)

  • Blade Width: 52 mm ($2.0″$)

  • Spine Thickness: 3 mm ($0.11″$)

  • Weight: 230 g ($0.50$ lbs / $8.1$ oz) — Perfectly balanced for professional use.

  ---

Worldwide Shipping & Authenticity:

• Shipping: DHL  worldwide. Fully insured and tracked.

• Authenticity: Includes a Certificate of Authenticity signed by Luciano Starna.