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The Chef Dragon Knife is a 220mm masterpiece where silverwork meets haute cuisine. Featuring a high-contrast Electro-Mai blade (1095 & 308 stainless) and a handle meticulously hand-chiseled in Alpaca with dragon-scale motifs, this 230g balanced knife is a unique fusion of legendary aesthetics and professional performance.
The Kiritsuke Criollo Knife is a 195mm (7.6″) masterpiece blending Japanese precision with Argentine silverwork. Featuring an Electro-Mai blade (1095 & 308 stainless) and a hand-chiseled Alpaca handle with silver welds, this 165g ultra-agile knife is the ultimate fusion of heritage and performance.
“A high-performance 215mm culinary blade featuring our proprietary Electro-Mai steel fusion. Paired with an aerospace-grade Blue Canyon Richlite handle, this knife offers surgical precision and a unique ‘electric’ aesthetic for the modern chef.”
The Chef Sunburst is a professional 230mm blade featuring our proprietary Electro-Mai fusion. With a handle crafted from 100-year-old reclaimed Quebracho wood treated with the Japanese Yakisugi technique, it is a surgical tool built for high-performance culinary art.
Dark 244mm Bowie in Electro-Mai steel (5160/308). Features a Shou Sugi Ban Quina handle with Alpaca skeleton inlay and a hand-chiseled leather sheath. Status: Private Collection.
Professional 136g blade in Electro-Mai steel (1095/316L). Features a Yakisugi Algarrobo handle and bronze pommel with silver Sakura. Status: Private Collection.
