Gyuto San Mai Knife • 1095 Steel • Richlite Handle

Description

The Concept: Gyuto San Mai Knife

The Gyuto San Mai Knife fuses ancient Japanese tradition with modern materials. We forged the blade using a classic San Mai structure. It features a high-carbon SAE 1095 core and 15N20 steel cladding. Consequently, this achieves a dynamic visual contrast and high-performance edge retention.

Innovative Materials: Richlite & Violet PSAI

Furthermore, the handle stands out due to its sustainable and resistant materials. We used Richlite “Maple Valley”, a premium paper composite. We also added Violet PSAI (High-Impact Polystyrene) for a disruptive visual style. As a result, the ergonomic grip is lightweight and extremely durable. This combination is ideal for modern chefs. You can find more innovative designs in our Professional Kitchen collection.

Extreme Lightness and Precision

This Gyuto San Mai Knife weighs only 186 g (0.4 lbs). Therefore, it offers incredible agility for long working days in the kitchen. The spine thickness is 3 mm (0.12″). This ensures a perfect balance between strength and delicate cutting. Additionally, we included a hand-chiseled cowhide leather sheath for protection. Explore our ready-to-ship inventory in the Available Now Shop.

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Status: Sold Out / Private Collection A collector already owns this unique piece. However, if you want a custom Gyuto San Mai Knife with modern materials, please Contact Us or reach out via WhatsApp.

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Technical Specifications:

• Steel: San Mai (1095 Core / 15N20 Cladding).

• Handle: Sustainable Richlite & Violet PSAI.

• Blade Length: 180 mm (7.1″).

• Total Length: 310 mm (12.2″).

• Spine Thickness: 3 mm (0.12″).

• Weight: 186 g (0.4 lbs).

• Sheath: Hand-chiseled cowhide.