Precision instruments for the culinary artist. Handcrafted from high-performance steels, these kitchen knives combine exceptional edge retention with sophisticated ergonomics. Each blade is designed to offer a superior cutting experience, elevating the craft of cooking to a fine art.
Showing 1–16 of 18 results
The Chef Dragon Knife is a 220mm masterpiece where silverwork meets haute cuisine. Featuring a high-contrast Electro-Mai blade (1095 & 308 stainless) and a handle meticulously hand-chiseled in Alpaca with dragon-scale motifs, this 230g balanced knife is a unique fusion of legendary aesthetics and professional performance.
The Kiritsuke Criollo Knife is a 195mm (7.6″) masterpiece blending Japanese precision with Argentine silverwork. Featuring an Electro-Mai blade (1095 & 308 stainless) and a hand-chiseled Alpaca handle with silver welds, this 165g ultra-agile knife is the ultimate fusion of heritage and performance.
“A high-performance 215mm culinary blade featuring our proprietary Electro-Mai steel fusion. Paired with an aerospace-grade Blue Canyon Richlite handle, this knife offers surgical precision and a unique ‘electric’ aesthetic for the modern chef.”
The Chef Sunburst is a professional 230mm blade featuring our proprietary Electro-Mai fusion. With a handle crafted from 100-year-old reclaimed Quebracho wood treated with the Japanese Yakisugi technique, it is a surgical tool built for high-performance culinary art.
The San-Mai Santoku Knife is a professional 175mm blade designed for precision. Featuring a traditional high-carbon core and a durable Forest Green Richlite handle, this knife offers exceptional balance and a superior cutting edge for any culinary challenge.
The Chef Cleaver Knife is a high-performance 175mm light cleaver designed for ultimate kitchen versatility. Hand-forged in SAE 5160 steel with an authentic Brut de Forge finish and a noble Black Algarrobo handle, it offers a perfect balance between rugged durability and surgical precision for professional chefs.
The Verijero Asador Knife is a refined 122mm high-carbon 1070 steel blade featuring an impeccable mirror-polish finish. Paired with a stunning Light Guayubira wood handle and a hand-chiseled leather sheath, this 130g lightweight piece is the ultimate companion for the traditional barbecue ritual.
The Verijero Asador Knife is a 132mm high-carbon 1070 steel blade featuring an exceptional mirror-polish finish. Paired with a noble Algarrobo wood handle and a hand-chiseled leather sheath, it is the perfect artisan tool for the traditional Argentine barbecue ritual.
Professional 200mm Chef knife in polished 5160 steel. Features a Mora wood handle with turquoise inlays, Alpaca bolster, and hand-chiseled leather sheath. Status: Private Collection.
Professional 205mm Chef knife in polished 5160 carbon steel. Features a native Algarrobo handle, bronze bolster, and hand-chiseled leather sheath. Status: Private Collection.
Traditional 205mm Criollo knife in mirror-polished 5160 steel. Features a Cedro and bronze handle with a hand-chiseled leather sheath. Status: Private Collection.
Professional 186g Gyuto in San Mai steel (1095/15N20). Features a sustainable Richlite handle with Violet PSAI and a hand-chiseled leather sheath. Status: Private Collection.
Professional 600g cleaver in 5160 carbon steel. Features bronze inlays, a native Algarrobo handle, and a hand-chiseled leather sheath. Status: Private Collection.
Professional 136g blade in Electro-Mai steel (1095/316L). Features a Yakisugi Algarrobo handle and bronze pommel with silver Sakura. Status: Private Collection.
The Kiritsuke San Mai Knife is a professional 190mm (7.5″) blade forged in 1095 and 15N20 steel with a Brut de Forge finish. Features a native Quebracho Colorado handle and a hand-chiseled leather sheath. Status: Private Collection.
The Kiritsuke Knife Purple Stars is a 195mm (7.7″) professional blade in 1095 steel with a unique bronze inlay. Features a high-performance Richlite and violet PSAI handle with a hand-chiseled leather sheath. Status: Private Collection.
